Beef in Red Wine Gravy

• 1 12 lbs beef stew meat, lean cut into 1 inch cubes
• 3 tablespoons dried onion flakes
• 2 teaspoons beef bouillon granules
• salt and pepper
• 1 12 cups dry red wine
• 12 ounces whole wheat egg noodles, cooked according to package directions

1. Spray inside of slow cooker with cooking spray or use the slow cooker liners (these are great).
2. Place stew meat in slow cooker; sprinkle with onions, bouillon granules, cornstarch, salt and pepper.
3. Pour red wine over beef; cover and cook on low heat for 10 - 12 hours or high heat for 5 - 6 hours.
4. Serve over cooked noodles.

beef stew meat, onion flakes, beef bouillon granules, salt, red wine, whole wheat egg noodles

Taken from www.food.com/recipe/beef-in-red-wine-gravy-209844 (may not work)