Aloha Salad

• 2 cups figs dried
• 1 whole pineapple, fresh fresh
• 1 cup mandarin oranges
• 1 cup heavy whipping cream
• 2 tablespoons sugar
• 1/2 cups coconut toasted flaked
• 1 x mint sprigs (optional)

1. Slice dried figs.
2. Slice pineapple into half; scoop out center; cut into bite-size chunks.
3. Drain oranges.
4. Arrange figs, pineapple chunks and oranges in pineapple shells.
5. Whip cream; stir in sugar and coconut (reserve some coconut for topping, if desired).
6. Spoon over fruits.
7. Garnish with fresh mint, if desired.

pineapple, mandarin oranges, heavy whipping cream, sugar, coconut, mint sprigs

Taken from recipeland.com/recipe/v/aloha-salad-2891 (may not work)