MBC Spicy Turkey Burgers

• 1 14 lbs lean ground turkey
• 1 cup mild salsa, divided
• 12 cup finely chopped shallot
• 14 cup chopped fresh cilantro
• 4 tablespoons vegetable oil, divided
• 1 tablespoon chipotle-flavored hot sauce
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 12 teaspoon ground black pepper
• 4 lettuce leaves

1. If you want this to be more tasty prepare ingredients the night before or the morning of -- then make patties when ready!
2. Mix ground turkey, 1/2 cup salsa, shallots, cilantro, 3 tablespoons oil, hot sauce, cumin, salt, and pepper in large bowl.
3. Shape turkey mixture into four 3 1/2- to 4-inch-diameter patties.
4. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat.
5. Add burgers; cook until brown, about 3 minutes per side.
6. Reduce heat to low.
7. Saute until burgers are cooked through, about 4 minutes, turning occasionally.
8. HINT: If you grill them make sure you use grilling non stick spray.
9. heat on low.
10. I think pan fry is recomended.
11. I used green lettuce instead of buns.
12. OPTIONAL: Arrange roll bottoms on 4 plates.
13. Place lettuce, then burgers on roll bottoms.
14. Top each burger with 2 tablespoons of remaining salsa, then roll tops.

lean ground turkey, salsa, shallot, fresh cilantro, vegetable oil, chipotleflavored, ground cumin, salt, ground black pepper

Taken from www.food.com/recipe/mbc-spicy-turkey-burgers-523014 (may not work)