Pork and Shirataki Noodle Stir-Fry with Shiso

• 150 grams Sliced pork offcuts
• 1 pack Shirataki noodles
• 1/2 Onion
• 5 leaves Shiso leaves
• 4 tbsp Mentsuyu (3x concentrate)
• 1 tsp Sugar
• 1 Sesame seeds (optional)

1. Cut the shirataki noodles into bite-size lengths, and drain.
2. Slice the onion, and julienne the shiso leaves.
3. Stir-fry the pork in a pan, add the onion, and shirataki noodles, then continue stir-frying.
4. Season with the mentsuyu noodle sauce, and sugar.
5. Stir-fry for longer until the liquid is almost gone.
6. Mix with shiso leaves at the end, and it's done.

pork offcuts, pack, onion, leaves, sugar, sesame seeds

Taken from cookpad.com/us/recipes/172023-pork-and-shirataki-noodle-stir-fry-with-shiso (may not work)