BBQ Sauce

• 1 (7-ounce) jar or can organic tomato paste
• 3/4 cup packed dark brown sugar
• 3 tablespoons spicy Dijon mustard
• 2 tablespoons BBQ seasoning mix
• 2 tablespoons Worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 4 cups water

1. Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat.
2. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.
3. Cool completely before transferring to an airtight container and storing in the refrigerator.
4. Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.

tomato paste, brown sugar, mustard, worcestershire sauce, kosher salt, freshly cracked black pepper, water

Taken from www.foodnetwork.com/recipes/claire-robinson/bbq-sauce-recipe.html (may not work)