Savory Skillet Potatoes

• 3 tablespoons I Can't Believe It's Not Butter Spread, spread
• 14 cup finely chopped onions or 14 cup shallot
• 1 tablespoon finely chopped drained sun-dried tomato packed in oil
• 1 teaspoon finely chopped fresh thyme leave
• 14 teaspoon salt
• 1 pinch white pepper
• 2 (14 1/2 ounce) canswhole new potatoes, drained and thinly sliced

1. In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter!
2. Spread over medium-high heat and cook onion, stirring occasionally, 2 minutes or until onion is tender.
3. Stir in sun-dried tomatoes, thyme, salt and pepper.
4. Stir in potatoes, tossing to coat.
5. Cook over medium heat, stirring occasionally, 25 minutes or until potatoes are golden brown.
6. (Potatoes will begin to stick and break apart.
7. ).

i, onions, tomato, thyme, salt, white pepper, canswhole new potatoes

Taken from www.food.com/recipe/savory-skillet-potatoes-160143 (may not work)