Double Crust Apple Butter Bars

• 5 cups apples (peeled and sliced)
• 1 cup sugar
• 2 teaspoons cinnamon
• 1 12 cups brown sugar
• 1 12 cups oatmeal
• 34 cup butter (softened)
• 34 cup shortening
• 2 14 cups flour

1. Note* The crusts can be mixed seperately mixed as explained in the recipe or mixed all at the same time using 2/3 of the mixture for the bottom crust.
2. Combine 1 cup brown sugar, 1 cup oatmeal, 1/2 cup softened butter, 1/2 cup shortening and 1 1/2 cups flour.
3. (This mixture will be crumbly).
4. Press this mixture into the bottom of a greased 9x13 cake pan.
5. Combine 1 cup sugar and 2 teaspoons cinnamon.
6. Mix this with apples.
7. Spread apple mixture over unbaked crust.
8. Combine 1/2 cup brown sugar, 1/2 cup oatmeal, 1/4 cup softened butter, 1/4 cup shortening and 3/4 cup flour.
9. (mixture will be crumbly).
10. Evenly sprinkle this mixture over apples.
11. Bake uncovered for 40 minutes at 375 degrees.
12. Note* Great when served with cool whip or ice cream!

apples, sugar, cinnamon, brown sugar, oatmeal, butter, shortening, flour

Taken from www.food.com/recipe/double-crust-apple-butter-bars-195934 (may not work)