Pinto Bean Pie I

• 1 cup cooked pinto beans with juice
• 1 cup flaked coconut
• 4 eggs
• 3 cups white sugar
• 1 tablespoon vanilla extract
• 1 cup butter, melted
• 2 (9 inch) deep dish frozen pie crusts, thawed

1. Mash beans till very smooth.
2. In a large bowl, beat eggs.
3. Mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended.
4. Divide filling into pie crusts.
5. Bake at 350 degrees F (175 degrees C) for 1 hour, or until done.

flaked coconut, eggs, white sugar, vanilla, butter

Taken from allrecipes.com/recipe/pinto-bean-pie-i/ (may not work)