Chocolate Mocha Pot de Creme

• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
• 1 cup light cream
• 3 Tbsp. sugar
• 1 Tbsp. MAXWELL HOUSE Instant Coffee Walgreens $6.99 thru 02/06
• 3 egg yolks, at room temperature
• 1 tsp. vanilla

1. Microwave chocolate, cream, sugar and instant coffee in large microwavable bowl on HIGH 2 min.
2. or until chocolate is melted, stirring every 30 sec.
3. Stir in egg yolks.
4. Microwave 20 sec.
5. Stir in vanilla.
6. Pour into 6 (4 oz.)
7. custard cups or dessert dishes.
8. Refrigerate 4 hours or overnight.

chocolate, light cream, sugar, coffee, egg yolks, vanilla

Taken from www.kraftrecipes.com/recipes/chocolate-mocha-pot-de-creme-155816.aspx (may not work)