Hot Artichoke/Hearts of Palm Dip

• 1 (14 ounce) can artichoke hearts, drained, chopped
• 1 (14 ounce) can hearts of palm, drained, chopped
• 1 (4 ounce) can diced green chilies, drained
• 1 (6 ounce) can water chestnuts, drained, chopped
• 12 cup mayonnaise
• 34 cup parmesan cheese, grated, Kraft
• 1 -2 garlic clove, roasted

1. Mix roasted garlic with mayo.
2. Finely chopped fresh garlic can be substituted.
3. Mix mayo with remaining ingredients (saving 1/4 cup of cheese) in baking dish.
4. Top with remaining cheese.
5. Bake at 375 for appx 20 - 30 minutes.
6. Serve with crackers, cracked black pepper crackers go really, really well with this.

hearts of palm, green chilies, water chestnuts, mayonnaise, parmesan cheese, garlic

Taken from www.food.com/recipe/hot-artichoke-hearts-of-palm-dip-301857 (may not work)