Honey-Glazed Fresh Polish Sausage with Sauteed Apples

• 2 pounds Fresh Polish Sausage (page 44), preferably in links
• 1/2 cup aromatic honey, such as orange blossom or thyme flower
• 3 tablespoons butter
• 4 large sweet-tart apples such as Fuji or Braeburn (see page 102), unpeeled, halved, cored, and cut into 1-inch wedges

1. Preheat the oven to 350F.
2. To cook the sausages, bring a large pot of water to a boil.
3. Add the sausages (dont unwrap them if they are in cheesecloth) and parboil until firm, 5 minutes.
4. Drain and set aside to cool.
5. Unwrap the cheesecloth and place the sausages side by side in a baking dish.
6. Pour the honey over them and turn to coat all around.
7. Place in the oven and bake, basting two or three times, until bronze colored, 15 to 20 minutes.
8. Meanwhile, cook the apples.
9. In a large saute pan, melt the butter over medium-low heat.
10. Add the apples and cook, turning often, until deep gold on the outside and soft all the way through, 30 minutes or so, depending on the size of the pan and the type of apple.
11. Transfer the sausages and apples to a platter and serve.

sausage, aromatic honey, butter, sweettart apples

Taken from www.epicurious.com/recipes/food/views/honey-glazed-fresh-polish-sausage-with-sauteed-apples-389496 (may not work)