Morning Glory Muffins

• 2 c. flour
• 1 1/4 c. sugar
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1 tsp. salt
• 2 c. carrots, grated
• 1/2 c. raisins
• 1/2 c. walnuts or pecans, chopped
• 1/2 c. coconut
• 1 apple, peeled and chopped
• 3 eggs
• 1 c. vegetable oil
• 1 tsp. vanilla

1. Sift together flour, sugar and baking powder.
2. Add salt and cinnamon.
3. Stir in carrots, raisins, nuts, coconut and apples.
4. In other bowl, whisk eggs, oil and vanilla.
5. Add to flour mixture and stir just until combined.
6. Spoon into well-greased and floured muffin tins, filling to top.
7. Bake at 350u0b0 for 30 to 35 minutes or until done.
8. Let cool in tins for 5 minutes, then put on rack to cool.
9. Makes 30.

flour, sugar, baking soda, cinnamon, salt, carrots, raisins, walnuts, coconut, apple, eggs, vegetable oil, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=199642 (may not work)