VELVEETA Beef Skillet

• 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1/2 lb. (225 g) sliced fresh mushrooms
• 2 cups water
• 3 cups egg noodles, uncooked
• 200 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 1/2 cup light sour cream

1. Brown meat with mushrooms in large nonstick skillet.
2. Stir in water.
3. Bring to boil.
4. Add noodles; stir.
5. Cover; simmer on medium heat 10 to 15 min.
6. or until noodles are tender and just small amount of water remains in skillet.
7. Add Velveeta; cook and stir 2 to 3 min.
8. or until Velveeta is completely melted.
9. Remove from heat.
10. Stir in sour cream.

extralean ground beef, mushrooms, water, egg noodles, light sour cream

Taken from www.kraftrecipes.com/recipes/velveeta-beef-skillet-178058.aspx (may not work)