Spaghetti Enchilada Crabmeat Sauce Recipe

• 1 (6 ounce.) can tomato paste
• 1 (8 ounce.) can tomato sauce
• 1 (4 ounce.) can mushrooms with juice
• 1 (6 ounce.) can water (equal to tomato paste)
• 1/4 c. onion, minced
• 1/8 teaspoon rounded garlic granules
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• Salt (to taste)
• Pepper (to taste)
• Extra virgin olive oil (sm. amount)
• 1/2 teaspoon sugar
• 1 can crabmeat, rinsed & liquid removed

1. Mix all, except crabmeat, in saucepan.
2. Simmer.
3. When pasta is ready, and 10 min before serving, add in well-rinsed and liquid removed crabmeat to sauce.
4. Serve over pasta.

tomato paste, tomato sauce, mushrooms, water, onion, garlic, oregano, basil, salt, pepper, extra virgin olive oil, sugar, crabmeat

Taken from cookeatshare.com/recipes/spaghetti-enchilada-crabmeat-sauce-18312 (may not work)