Beer Can Chicken

• 3 12 lbs chicken
• 14 cup olive oil
• 2 teaspoons coarse salt
• 1 teaspoon fresh ground black pepper
• 1 (12 ounce) canof any brand beer
• 14 teaspoon fresh rosemary, finely chopped
• 14 teaspoon fresh thyme, finely chopped
• 14 teaspoon fresh marjoram, finely chopped

1. Prepare grill.
2. rinse chicken with cool water,.
3. pat dry.
4. rubskin with olive oil.sprinkle salt, pepper and herbs inside & out.
5. open can of beer, pour out one ounce.
6. add more herds to can of beer.
7. slide chicken over can on beer .stand can on a small baking sheet.
8. place baking sheet on grill rack.
9. close grill and cook until juices run clear and chicken is done, about one hour.
10. the internal temperture should be about 165 .deg f. serve 4.

chicken, olive oil, coarse salt, fresh ground black pepper, fresh rosemary, fresh thyme, fresh marjoram

Taken from www.food.com/recipe/beer-can-chicken-518328 (may not work)