10-Minute CATALINA Crunch Salad

• 1 large head romaine lettuce, torn (about 10 cups)
• 3 cups cooked chicken breast strips (about 3/4 lb.)
• 2 cups fresh sugar snap peas, cut crosswise in half
• 1 large tomato, cut into wedges
• 1 yellow pepper, cut into strips
• 1/4 cup KRAFT Classic CATALINA Dressing
• 1/3 cup PLANTERS Dry Roasted Sunflower Kernels

1. Combine first 5 ingredients in large bowl.
2. Add dressing just before serving; toss lightly.
3. Top with sunflower kernels.

head romaine lettuce, fresh sugar snap peas, tomato, yellow pepper, dressing, sunflower

Taken from www.kraftrecipes.com/recipes/10-minute-catalina-crunch-salad-91466.aspx (may not work)