Kraut and Sausage in a Crockpot

• 2 lbs beef sausages
• 2 tart apples (coarse chopped)
• 1 large onion (coarse chopped)
• 2 bay leaves
• 1 carrot (sliced)
• 2 tablespoons butter
• 16 ounces sauerkraut (Ba Tampte brand undrained)

1. Chop sausage into bite sized (2" or so) pieces.
2. Saute onions, carrot, and apples in butter.
3. Combine all ingredients in a crock pot.
4. Cook on low for 5-7 hours depending on model.

beef sausages, apples, onion, bay leaves, carrot, butter, sauerkraut

Taken from www.food.com/recipe/kraut-and-sausage-in-a-crockpot-450392 (may not work)