Gluten-Free Crackers

• 3-58 ounces, weight Gluten Free Flour Mix
• 1 ounces, weight Millet Flour
• 1 ounces, weight Oat Flour
• 1/2 teaspoons Xanthan Gum, If Not Included In Your Flour Mix
• 1/2 teaspoons Pepper (plus More For Topping)
• 1 Tablespoon White Sesame Seeds
• 1/2 Tablespoons Black Sesame Seeds
• 1/2 teaspoons Salt (plus More For Topping) I Use Pink Himalayan Salt
• 6 Tablespoons Butter, Cold And Cup Up
• 4 Tablespoons Water, Or More If Needed
• 2 Tablespoons Butter, Melted (up To Double This If Needed)
• White And Black Sesame Seeds, Salt, Pepper, Poppy Seeds, Garlic, Onion Flakes, Etc...

1. 1.
2. For the crackers: Mix together the dry ingredients (flour through salt).
3. 2.
4. Cut in the cold butter with a pastry tool, or two butter knives.
5. 3.
6. Add the water, a tablespoon at a time, until the mixture comes together as a ball.
7. 4.
8. Flatten into a disc, wrap in plastic and chill for 20 minutes.
9. 5.
10. Preheat oven to 350 F (180 C).
11. 6.
12. Roll the dough out on a silicone baking mat until very thin (about the thickness of a nickel or so).
13. I covered my whole Silpat sheet.
14. 7.
15. Use a pizza cutter or sharp knife and cut into cracker sizes and shapes (taking care not to cut your baking mat).
16. Place them on a Silpat lined baking tray.
17. 8.
18. Use a fork or skewer to poke holes in the crackers (to prevent puffing up).
19. 9.
20. Bake 18-20 minutes.
21. 10.
22. Use the second amount of butter (melted) to brush over top of the top of the crackers, working half of the sheet at a time, and then sprinkle on any desired toppings.
23. Let them cool.
24. They will get crisper once they cool.
25. Notes: 1.
26. Prep time includes 20 minutes chilling time in the fridge.
27. 2.
28. If you dont have, or dont want to use the oat and millet flours, omit them and use a total of 150 grams of gluten-free flour mix.
29. (Click on the related blog link for the mix I make if you dont have one you like.)
30. 3.
31. I cut this into 48 crackers.

weight, flour, flour, xanthan gum, pepper, white sesame seeds, black sesame seeds, salt, butter, water, butter, white and

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-crackers/ (may not work)