Orange-Ginger Pork Chops with Dumplings

• 1/2 cup orange juice
• 1/4 cup low-sodium soy sauce
• 1/4 cup honey
• 1 teaspoon grated ginger
• 2 cloves garlic, grated
• 1/4 teaspoon red pepper flakes
• 4 bone-in pork rib chops (1/2 inch thick; about 8 ounces each)
• 2 tablespoons vegetable oil
• 1 1 -pound package frozen vegetable dumplings (about 16)
• 1 5 -ounce package mixed Asian greens (such as tatsoi and mizuna; about 8 cups)

1. Whisk the orange juice, soy sauce, honey, ginger, garlic and red pepper flakes in a shallow dish.
2. Add the pork and let marinate, turning occasionally, 10 minutes.
3. Preheat the broiler.
4. Place the pork chops on a foil-lined baking sheet.
5. Transfer the marinade to a small saucepan and bring to a simmer over medium-high heat.
6. Cook until reduced by about half, 8 to 10 minutes.
7. Meanwhile, broil the pork until slightly charred and just cooked through, 5 to 7 minutes.
8. Set aside to rest.
9. Heat the vegetable oil in a large nonstick skillet over medium-high heat.
10. Add the dumplings, flat-side down, and cook, undisturbed, until slightly browned, about 3 minutes.
11. Add 1/4 cup water; cover and cook until the water has evaporated and the dumplings are crisp on the bottom, about 3 minutes.
12. Uncover and add the greens; stir until just wilted, 1 minute.
13. Serve with the pork chops and orange sauce.
14. Photograph by Antonis Achilleos

orange juice, soy sauce, honey, ginger, garlic, red pepper, chops, vegetable oil, vegetable dumplings, tatsoi

Taken from www.foodnetwork.com/recipes/food-network-kitchens/orange-ginger-pork-chops-with-dumplings.html (may not work)