Chicken With Twenty Cloves of Garlic

• 1 lb boneless skinless chicken breast (4 small ones)
• 20 garlic cloves, peeled
• 34 cup reduced-sodium fat-free chicken broth
• 14 cup light caesar salad dressing
• 14 cup parmesan cheese, grated

1. Heat large nonstick skillet on medium-high heat.
2. Add chicken and garlic; cook 4 minutes, turning chicken after 2 minutes.
3. Stir in broth and dressing; cover with lid.
4. Cook chicken 4 minutes on each side or until done.
5. Sprinkle with Parmesan.
6. Remove from heat; let stand, covered, 1 minute.

chicken, garlic, chicken broth, light caesar salad dressing, parmesan cheese

Taken from www.food.com/recipe/chicken-with-twenty-cloves-of-garlic-362110 (may not work)