Laura's chicken casserole

• 5 cup cooked cubed chicken
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 can of milk
• 2 cup chicken broth
• 1 stick butter or margarine
• 1 packages pepperidge farm stuffing

1. mix soups and milk well.
2. put chicken in a 13x9-inch greased baking dish and pour soup mixture over top.
3. heat the broth& margarine or butter in a pan.
4. put one package of stuffing over top of the chicken.
5. pour broth mixture over the stuffing and bake at 425 for 30 min or until golden brown.

chicken, cream of celery soup, cream of chicken soup, milk, chicken broth, butter, stuffing

Taken from cookpad.com/us/recipes/336204-lauras-chicken-casserole (may not work)