Rocky Road Ice Cream Shop Pie

• 1 cup cold milk
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1 OREO Pie Crust (6 oz.)
• 1/3 cup JET-PUFFED Miniature Marshmallows
• 1/3 cup PLANTERS Chopped Pecans
• 1/3 cup BAKER'S Semi-Sweet Chocolate Chunks

1. Pour milk into large bowl.
2. Add dry pudding mix.
3. Beat with wire whisk 2 min.
4. or until well blended.
5. Gently stir in whipped topping, marshmallows, pecans and chocolate chunks.
6. Spoon into crust.
7. Freeze 6 hours or until firm.
8. Remove pie from freezer 15 min.
9. before serving.
10. Let stand at room temperature or place in refrigerator until pie can be cut easily.
11. Store leftovers in freezer.

cold milk, oreo pie crust, jetpuffed miniature marshmallows, pecans

Taken from www.kraftrecipes.com/recipes/rocky-road-ice-cream-shop-pie-75229.aspx (may not work)