Barbequed Pork Chops Recipe

• 4-6 pork chops
• Barbeque seasoning
• Garlic salt
• Celery salt
• Paprika
• K. C. Master Piece sauce

1. Rub pork chops with barbeque seasonings.
2. Add in garlic salt to taste and a light sprinkling of celery salt.
3. Sprinkle with paprika.
4. Smoke over coals and hickory at a low heat for 20 min, then increase heat for 40 min.
5. Baste during last 5 min with barbeque sauce.

pork chops, seasoning, garlic, celery salt, paprika, sauce

Taken from cookeatshare.com/recipes/barbequed-pork-chops-23706 (may not work)