Pasta Sauce And Basil Pistu

• 1/2 Spanish onion, finely chopped
• 2 anchovy fillets, mashed
• 8 tomatoes, peeled and de seeded
• 2 red capsicums, roasted, peeled & cut into strips
• 2 garlic cloves, very finely chopped
• 200 ml cream
• 100 ml white wine
• 50 -100 g feta cheese, crumbled (optional)
• 250 g cooked pasta
• Pistu Ingredients
• 1 bunch basil
• 4 -6 tablespoons olive oil

1. For Pistu ~ Blend the basil and 3 tablespoons of olive oil in a blender, whilst blending drizzle in the the rest of the oil (preference of consistency is up to you here you may want to add all the oil or less).
2. Heat a large fry pan, add a splash of oil, heat oil and add the onions. Fry onions until they are just starting to soften, then add garlic, anchovy paste and fry for 1 minute, pour in the wine and allow to boil.
3. Add the tomatoes and cream to the pan and place on a lid., Simmer for 10-15 minutes.
4. Add in the capsicum strips and toss through sauce. Simmer without a lid for 5-8 minutes.
5. Stir the cooked pasta through the sauce and serve with crumbled fetta and a drizzle of pistu.

onion, anchovy, tomatoes, red capsicums, garlic, cream, white wine, feta cheese, pasta, ingredients, basil, olive oil

Taken from www.food.com/recipe/pasta-sauce-and-basil-pistu-450736 (may not work)