Beer Boiled Corn

• 2 (12 ounce) bottles amber beer
• 2 cup water
• 1 salt
• 2 tbsp Old Bay Seasoning
• 1 Raw ears of corn

1. Bring beer, water, Old Bay Seasoning, and some salt to a boil in a large pot.
2. Add raw ears of corn and boil until tender, about 5 minutes.
3. *This recipe courtesy of Food Network Magazine.
4. *

amber beer, water, salt, bay seasoning, corn

Taken from cookpad.com/us/recipes/340129-beer-boiled-corn (may not work)