Zucchini With Orange Rice

• 4 medium zucchini
• 14 cup cooked brown rice
• 1 green onion, chopped
• 3 tablespoons tasty cheese, of your choice
• 1 tablespoon freshly chopped oregano
• 2 teaspoons grated orange rind
• 1 tablespoon cream
• 1 chili, chopped (optional)

1. Halve zucchini lengthwise; place in a single layer in a shallow dish, cover and cook on high for about 3 minutes, or until zucchini is just tender, cool.
2. Scoop out the flesh from the zucchini, leaving shells intact; return shells to dish.
3. Combine zucchini flesh, rice, shallot cheese, oregano, orange rind, chili (if using) and cream in a bowl.
4. Spoon rice mixture into zucchini shells, cook on high for 3 minutes or until hot.

zucchini, brown rice, green onion, tasty cheese, oregano, orange rind, cream, chili

Taken from www.food.com/recipe/zucchini-with-orange-rice-100370 (may not work)