Guernsey Potato Peel Pie Recipe

• 2 cups raw, grated potato skins (I added some of the white part to keep the texture somewhat tender), use mashed potatoes for filling
• 1/3 cup grated onion
• 1 egg, beaten
• 3 Tbs flour
• beetroot
• sour cream (optional)
• chives (optional)
• butter (optional)
• garlic (optional)

1. Preheat oven to 400 degrees.
2. Butter a small pie plate.
3. Mix grated potato peels with egg, onion and flour.
4. Press the mixture into the pie plate and up the sides to form a crust.
5. Bake crust for 20-25 minutes.
6. While the crust is baking, cook potatoes, drain and mash.
7. You can add your favorite mashed potato flavorings here i.e.
8. garlic, onion, milk, butter, salt, etc.
9. Fill crust with mashed potatoes and sprinkle with beetroot.
10. Bake in oven at lower temperature of 375 for 10 minutes or until browned.

potato skins, onion, egg, flour, beetroot, sour cream, chives, butter, garlic

Taken from cookeatshare.com/recipes/guernsey-potato-peel-pie-44749 (may not work)