Coffee Grog

• 8 tablespoons salted butter, softened
• 2 tablespoons dark brown sugar
• 12 teaspoon ground cinnamon
• 18 teaspoon freshly grated nutmeg
• 18 teaspoon ground cloves
• 14 teaspoon grated orange zest
• 14 teaspoon grated lemon zest
• 1 tablespoon spiced sweetened butter
• 1 12 ounces dark rum
• 34 cup very hot strong brewed coffee (sweetened, if desired)
• whipped cream
• grated orange zest

1. Make the butter: in a small bowl, combine all the butter ingredients, beating well with a spoon or stiff spatula to incorporate.
2. Use immediately or place the butter mixture on a sheet of waxed paper and roll it into a log shape about the side of the original stick of butter, twisting the paper together at the ends to smooth out the log; the butter will keep in the refrigerator for up to 2 weeks.
3. The grog: put 1 tablespoon Spiced Sweetened Butter in a mug or Irish coffee glass; add the rum and coffee; stir to partially melt the butter.
4. Top with whipped cream and sprinkle with orange zest; serve immediately.

butter, brown sugar, ground cinnamon, nutmeg, ground cloves, orange zest, lemon zest, butter, rum, very, whipped cream, orange zest

Taken from www.food.com/recipe/coffee-grog-307898 (may not work)