Macarroni Lasagna

• 250 grams Spaghetti
• 2 1/2 liter Water
• 2 1/2 tbsp Salt
• 2 tbsp Olive oil
• 1/2 box Tomato sauce
• 1/2 box Catchup
• 2 slice Ricotta Cheese - shredded
• 1 packages Cream Cheese
• 1 packages Shredded Cheese
• 8 slice Cheese
• 16 slice Ham
• 1 packages Shredded Cheese

1. Preheat oven to 180 degrees C
2. To make the pasta: put water to boil with salt and olive oil.
3. When boiled, put the spaghetti on water and let it cook according to the time on package.
4. For the red sauce: in a bowl, mix both ingredients.
5. Add salt and pepper if necessary.
6. For the cheese cream: mix all cheeses in a bowl and heat on the microwave for 30 seconds and mix well.
7. To assemble the dish: put half of the red sauce in a lasagna dish.
8. Cover that with a layer of half of the cheese cream.
9. Cover with 8 slices of ham and then a layer with half of the spaghetti.
10. Finish layering the dish with the other halves in that order.
11. Cover the final layer with the cheese slices and sprinkle shredded cheese.
12. Bake for about 10 minutes.
13. Serve it like a lasagna is traditionally served.

water, salt, olive oil, tomato sauce, catchup, ricotta cheese, cream cheese, shredded cheese, cheese, ham, shredded cheese

Taken from cookpad.com/us/recipes/339080-macarroni-lasagna (may not work)