Mustardus Maximus Roast Beef Sandwich

• Bacon-Mustard Aioli
• 8 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1 cup KRAFT Extra Heavy Mayonnaise
• 1/2 cup GREY POUPON Country Dijon Mustard
• 2-2/3 Tbsp. honey
• 2-2/3 Tbsp. paprika
• 2-2/3 Tbsp. ancho chile pepper powder
• 4 tsp. ground black pepper
• Sandwich Assembly
• Cooked beef prime rib roast, medium-rare, sliced
• 16 each French bread rolls, split
• 1 qt. white onions, sliced, grilled
• 32 slices provolone cheese, thinly sliced
• 48 slices beefsteak tomatoes, sliced

1. Bacon-Mustard Aioli: Mix ingredients until blended.
2. Sandwich Assembly: Smoke meat over wood chips 1 min.
3. Place rolls, cut-sides up, in single layer in sheet pans.
4. Spread top and bottom halves of rolls with Bacon-Mustard Aoli.
5. Place 5 oz.
6. meat and 1 oz.
7. onions on bottom half of each roll.
8. Cover top half of each roll with 2 cheese slices.
9. Bake in 350 degrees F standard oven 5 min.
10. Place 3 tomato slices on bottom half of each roll.
11. Close rolls to make 16 sandwiches (or to make 1 sandwich for trial recipe).

bacon, bacon, mayonnaise, honey, paprika, ancho chile pepper, ground black pepper, sandwich, bread rolls, white onions, provolone cheese, beefsteak tomatoes

Taken from www.kraftrecipes.com/recipes/mustardus-maximus-roast-beef-sandwich-143780.aspx (may not work)