Creme De Menthe 1

• 2 cups granulated sugar
• 2 cups water
• 2 tablespoons karo white corn syrup
• 16 ounces 100 proof vodka
• 1 12-2 teaspoons peppermint flavoring
• 3 -5 drops green food coloring, to reach desired color (optional)

1. In a large sauce pan, dissolve sugar in water.
2. Add Karo syrup, and bring mixture to a boil.
3. Boil for 10 minutes.
4. Remove from heat, and let syrup cool to room temperature.
5. When syrup has cooled, add vodka, peppermint flavoring and (optional) food coloring.
6. Stir to mix well, and bottle.
7. Store tightly sealed for 1 to 2 weeks before using.

sugar, water, karo white corn syrup, vodka, peppermint flavoring, coloring

Taken from www.food.com/recipe/creme-de-menthe-1-99105 (may not work)