Rainbow Rotini, Chicken & Broccoli Casserole

• 1 (12 ounce) package tri-color spiral pasta, uncooked
• 1 (10 ounce) package frozen broccoli or (10 ounce) package mixed vegetables, thawed
• 1 1/2 - 2 cups cooked chicken, cubed (or canned chicken)
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 (10 3/4 ounce) can condensed cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
• 1 cup milk
• 1 (4 ounce) can mushroom stems and pieces, drained

1. Cook pasta according to package directions.
2. Preheat oven to 350 degrees Fahrenheit.
3. In a large bowl, combine all ingredients except 3/4 cup cheese and mix well.
4. Spoon into a greased 13x9-inch baking dish.
5. Top with remaining 3/4 cup of cheese.
6. Bake uncovered, 25-30 minutes or until hot and bubbly.
7. Let stand 10 minutes.

pasta, frozen broccoli, chicken, cheddar cheese, condensed cream, milk, mushroom stems

Taken from www.food.com/recipe/rainbow-rotini-chicken-broccoli-casserole-447301 (may not work)