Easy Creamy Chicken Noodle Soup

• 1 tablespoon butter or 1 tablespoon margarine
• 1 large onion, chopped
• 2 cups chopped cooked chicken
• 3 (14 1/2 ounce) cans chicken broth
• 1 (10 3/4 ounce) cream of chicken soup, undiluted
• 1 (8 ounce) package spaghetti, broken into 2-inch pieces
• 7 celery ribs, cleaned and diced
• 6 medium carrots, peeled and diced
• 1 teaspoon poultry seasoning
• 1 teaspoon pepper
• 1 teaspoon grated lemon rind
• 2 cups milk
• 2 cups shredded sharp cheddar cheese

1. Melt butter in a Dutch oven over medium heat; add onion, and saute until tender.
2. Stir in chicken and next 9 ingredients; bring to a boil.
3. Reduce heat, and simmer 45 minutes.
4. Stir in milk; return to simmer.
5. Remove from heat and let stand 10 minutes.
6. Sprinkle each serving with cheese.

butter, onion, chicken, chicken broth, cream of chicken soup, celery, carrots, poultry seasoning, pepper, lemon rind, milk, cheddar cheese

Taken from www.food.com/recipe/easy-creamy-chicken-noodle-soup-335757 (may not work)