Soft And Delicious 2 Hour Whole Wheat Bread Recipe

• 5 c. hot water
• 2 tbsp. yeast
• 1/3 c. honey
• 1/3 c. oil
• 2 Large eggs
• 1/3 c. potato flakes
• 1 tbsp. salt
• 4-5 c. unbleached flour

1. Dissolve yeast in water.
2. Make a sponge using all ingredients down to, and including salt.
3. Use beaters or possibly a mixer.
4. Let rest 10 min.
5. Add in remaining flour gradually as needed to make a soft dough.
6. Knead on a floured board.
7. Cover with plastic wrap and let rise till double.
8. Punch down; shape into 4 loaves; place in greased pans.
9. Cover and let rise again till double.
10. Bake at 350 degrees for 30 to 40 min.
11. Put warm bread on a towel to cold for soft crust.

water, yeast, honey, oil, eggs, potato flakes, salt, flour

Taken from cookeatshare.com/recipes/soft-and-delicious-2-hour-whole-wheat-bread-45654 (may not work)