Hummus Tamales

• 1 x dough
• 18 each corn husks
• 3 cups chickpeas (garbanzo beans) cooked
• 1/2 cup tahini (sesame paste)
• 6 tablespoons vinegar
• 3 each garlic cloves
• 3 tablespoons parsley leaves chopped
• 2 tablespoons soy sauce, tamari

1. Blend filling ingredients in a food processor to make a thick paste.
2. Add a bit of water, if necessary, to achieve desired consistency.

dough, corn husks, chickpeas, tahini, vinegar, garlic, parsley, soy sauce

Taken from recipeland.com/recipe/v/hummus-tamales-44106 (may not work)