Cod with Mushroom Cream Sauce

• 4 fillet slices Fresh cod filets
• 1 tbsp White wine to preflavor the fish (or sake if you don't have any wine)
• 1 dash of each Salt and pepper to preflavor the fish
• 1 pack Shimeji mushrooms
• 1/4 Onion
• 1 clove Garlic
• 200 ml Milk
• 1 tbsp Mirin
• 1 tbsp White wine (or sake)
• 1 tbsp Soy sauce
• 20 grams Butter
• 1/2 tbsp Olive oil
• 3 tsp Cake flour
• 1 Black pepper

1. Sprinkle the cod with salt and pepper and white wine (or sake) to pre-flavor it.
2. Shred apart the shimeji mushrooms.
3. Cut the onion into 1 cm or so thick slices.
4. Slice the garlic too.
5. Combine the ingredients.
6. Start cooking the cod filets on a fish grill.
7. (I use an IH grill on the 'filet' setting for 13 minutes.)
8. You may want to brush the grill with some oil beforehand to prevent the cod from sticking to it.
9. While the cod is cooking, make the sauce.
10. Put the butter, olive oil and garlic in a frying pan.
11. Stir fry until it's fragrant, taking care not to let it burn.
12. Add the mushrooms and onion and continue stir frying.
13. When the mushrooms have browned a bit and everything has softened up, add the flour.
14. Lower the heat and stir fry until the mixture is no longer floury.
15. Add the milk, the combined ingredients and some black pepper.
16. Bring to a boil.
17. When the sauce has thickened it's done.
18. Arrange the cooked cod filets on serving plates and pour the sauce over them.
19. Top with some coarsely ground black pepper and parsley to taste and it's done.
20. The mushroom-rich creamy sauce and the tasty cod are a perfect match!

fillet slices, white wine, salt, pack, onion, clove garlic, milk, mirin, white wine, soy sauce, butter, olive oil, flour, black pepper

Taken from cookpad.com/us/recipes/169514-cod-with-mushroom-cream-sauce (may not work)