Asian Potato Salad With Soy Dressing Recipe

• 1 Tbsp. Honey
• 1 1/2 lb New Potatoes
• 1 c. Bean Sprouts
• 1 c. Sliced Mushrooms
• 1 stalk Celery, Diced
• 1 x Scallion, Minced
• 1/4 c. Parsley, Minced
• 1/4 c. Safflower Oil
• 2 Tbsp. Rice Vinegar
• 1 Tbsp. Soy Sauce
• 1 Tbsp. Water
• 1/4 tsp Ginger Pwdr
• 1 dsh Garlic Pwdr

1. Fill half a large pot with water; add in honey.
2. Place over high heat and bring to a boil.
3. Meanwhile, scrub potatoes and cut into large cubes or possibly thick slices.
4. Simmer potatoes till just tender, about 8 min.
5. Drain.
6. While potatoes are cooking, prepare other salad ingredients.
7. Set aside.
8. In a small bowl, whisk together the dressing ingredients.
9. IN a large bowl, toss vegetables with hot potatoes.
10. Pour on dressing and toss again.
11. Garnish with toasted sesame seeds and fresh watercress.
12. Serve hot.

honey, new potatoes, sprouts, mushrooms, celery, scallion, parsley, safflower oil, rice vinegar, soy sauce, water, ginger, garlic

Taken from cookeatshare.com/recipes/asian-potato-salad-with-soy-dressing-70493 (may not work)