Greek Millet Salad

• 1/3 cup millet
• 1 cup vegetable broth
• 1/2 cucumber
• 2 tomatoes
• 1 red bell pepper
• 80 g feta cheese
• 3 tablespoons olive oil
• 1 lemon, juice of
• 1 garlic clove
• 1 teaspoon sea salt
• 1 teaspoon mustard
• 1/2 teaspoon pepper
• 1/2 teaspoon oregano, dry, use fresh to taste
• 1/2 teaspoon basil, dry, use fresh to taste
• 1/2 teaspoon dried thyme, use fresh to taste

1. Boil the millet in the vegetable broth and simmer for about 20 minutes.
2. Take pot off the heat pot a lid on and let cool.
3. Slice or dice the vegetables (cucumber, tomatoe, and peppers)and put into a salad bowl.
4. Carefully fold in the cooled millet.
5. Crumble the feta cheese over top.
6. Whisk the remaining ingredients for the dressing and pour over the salad.

millet, vegetable broth, cucumber, tomatoes, red bell pepper, feta cheese, olive oil, lemon, garlic, salt, mustard, pepper, oregano, basil, thyme

Taken from www.food.com/recipe/greek-millet-salad-308147 (may not work)