Mika's Sesame Noodles

• 1 lb whole wheat spaghetti
• 12 cup reduced sodium soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons canola oil
• 2 tablespoons rice wine vinegar or 2 tablespoons fresh lime juice
• 1 12 teaspoons crushed red pepper flakes
• 1 bunch scallion, sliced, divided
• 14 cup chopped fresh cilantro, divided
• 4 cups snow peas, trimmed and sliced on the bias
• 1 medium red bell pepper, thinly sliced
• 12 cup toasted sesame seeds

1. Bring a large pot of water to a boil.
2. Cook spaghetti according to package directions until al dente.
3. Drain; rinse under cold water.
4. Meanwhile, whisk soy sauce, sesame oil, canola oil, vinegar (or lime juice), crushed red pepper, 1/4 cup scallions and 2 tablespoons cilantro (if using).
5. Add noodles, snow peas and bell pepper; toss to coat.
6. To serve, mix in sesame seeds and garnish with remaining scallions and cilantro.

whole wheat spaghetti, soy sauce, sesame oil, canola oil, rice wine vinegar, red pepper, scallion, fresh cilantro, snow peas, red bell pepper, sesame seeds

Taken from www.food.com/recipe/mikas-sesame-noodles-270515 (may not work)