Microwave Caramel Pecan Rolls

• 14 cup butter (do not substitute!)
• 12 cup packed brown sugar
• 2 tablespoons corn syrup
• 2 tablespoons whipping cream
• 12 cup chopped pecans
• 2 tablespoons butter (again, no substitute!)
• 13 cup brown sugar
• 12 teaspoon cinnamon
• 1 can grands refrigerated buttermilk biscuit

1. Melt the butter in a microwave safe pie plate, on high for 40 seconds to 1 minute, or until it is melted.
2. Add the remaining topping ingredients except the pecans and stir well.
3. Microwave on high for 1 minute.
4. Stir it and then sprinkle with pecans.
5. In a microwave safe bowl, melt 2 Tbsp butter on high for 20-30 seconds.
6. In a separate dish mix together the brown sugar and cinnamon.
7. Separate the biscuit dough into 5 biscuits; dip them in the melted butter to coat all sides, then dip them in the brown sugar mixture to coat.
8. Arrange the biscuits in a circle over the topping mixture in the pie plate.
9. Microwave on high for 4-6 minutes or until the middle of the biscuits aren't doughy.
10. Cool them for about a minute, then invert the pie plate onto a serving plate.
11. Serve warm!

butter, brown sugar, corn syrup, whipping cream, pecans, butter, brown sugar, cinnamon, grands refrigerated buttermilk biscuit

Taken from www.food.com/recipe/microwave-caramel-pecan-rolls-87392 (may not work)