Low Fat Corn Chowder

• 2 tablespoons celery chopped
• 2 tablespoons onions chopped
• 2 tablespoons green bell peppers chopped
• 10 ounces corn kernels, canned frozen, whole
• 1 cup potatoes peeled, diced
• 2 tablespoons parsley leaves chopped
• 1 cup water
• 1/4 teaspoon salt
• 18 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons flour, all-purpose
• 2 cups evaporated milk skim
• 2 cups milk low-fat

1. Put celery, onion, and green pepper in a pan sprayed with Pam and saute for 2 minutes.
2. Add corn, potatoes, water, salt, pepper and paprika.
3. Bring to a boil, reduce heat to medium; and cook, covered, about 10 minutes or until potatoes are tender.
4. Add other ingredients and simmer.

celery, onions, green bell peppers, corn kernels, potatoes, parsley, water, salt, black pepper, paprika, flour, milk, milk

Taken from recipeland.com/recipe/v/low-fat-corn-chowder-39943 (may not work)