Maple Cream Pie

• 1 12 cups graham crackers, crushed
• 116 cup butter
• 13 cup sugar
• 1 egg yolk
• 2 tablespoons brown sugar
• 1 14 ounces knox gelatin
• 12 cup maple syrup
• 1 cup cream, whipped
• 2 drops maple flavoring
• 12 cup nuts, chopped

1. Mix all crust items together
2. Lne pie crust
3. For filling, beat egg yolk with brown sugar
4. Dissolve gelatin with a little cold water
5. In another pan boil syrup
6. Add to egg yolk mixture.
7. Be sure to temper it or you will have scrambled egg.
8. Add gelatin mixture while still hot
9. Let cool, but not thickened.
10. Add the whipped cream and a couple drops of maple flavoring
11. Pour into crust and top with nuts
12. Chill overnight.

graham crackers, butter, sugar, egg yolk, brown sugar, gelatin, maple syrup, cream, drops maple, nuts

Taken from www.food.com/recipe/maple-cream-pie-367814 (may not work)