Hot Punch

• 2 qt. cranberry juice
• 2 qt. unsweetened pineapple juice
• 1 qt. water
• 2 lemons, sliced and quartered
• 1 qt. water
• 2/3 cup brown sugar
• 1 tbsp. cloves
• 1 tbsp. allspice
• 4 sticks cinnamon

1. Put sugar, cloves, allspice, cinnamon and lemons in a cheese cloth.
2. Cook everything for 30 minutes on medium.
3. Remove cheesecloth and cook on simmer for 20 minutes.

cranberry juice, pineapple juice, water, lemons, water, brown sugar, cloves, allspice, cinnamon

Taken from www.foodgeeks.com/recipes/183 (may not work)