Chilli Tuna Dip

• 250g tub PHILADELPHIA Extra Light Spreadable Cream Cheese
• 95g can tuna in sweet chilli
• 1 tablespoon sweet chilli sauce
• 1 tablespoon finely chopped chives
• 1/2 baguette, thinly sliced
• olive oil
• extra sweet chilli sauce

1. Combine the Philly*, tuna, sweet chilli sauce, and chives.
2. Spoon into a serving dish, cover and refrigerate until required.
3. Brush the baguette slices with oil and place onto a baking tray.
4. Bake at 180 degrees C for 5-8 minutes until lightly toasted.
5. Cool.
6. Drizzle extra sweet chilli sauce over dip before serving with baguette crisps.

philadelphia, tuna, sweet chilli sauce, chives, baguette, olive oil, extra sweet chilli sauce

Taken from www.kraftrecipes.com/recipes/chilli-tuna-dip-104186.aspx (may not work)