Spicy Toasted Pumpkin Seed Dip

• 1 cup pumpkin seeds, toasted
• 1 tomato, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup fresh cilantro
• 1/4 cup water
• 1 habanero chile, roasted, seeded and deveined
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 cloves garlic, roasted
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 jicama, peeled, cut into 1/2-inch-thick sticks
• 1 pkg. (8 oz.) sugar snap peas (about 3 cups)

1. Use pulsing action to process pumpkin seeds in food processor just until seeds resemble coarse crumbs.
2. Add next 6 ingredients; process until thickened and well blended.
3. Spoon half the pumpkin mixture into small serving bowl; cover with layers of sour cream and remaining pumpkin seed mixture.
4. Serve with vegetables.

pumpkin seeds, tomato, fresh cilantro, water, chile, poupon, garlic, s, jicama, sugar snap peas

Taken from www.kraftrecipes.com/recipes/spicy-toasted-pumpkin-seed-dip-118977.aspx (may not work)