Prawn Masala

• 250 g prawns
• 1 clove
• 1 tablespoon anise seed
• 3 tablespoons garlic paste
• 2 tablespoons red chili powder
• 1 teaspoon turmeric powder
• 2 onions
• 1 tomatoes
• 1 bunch fresh coriander leaves
• salt

1. Peel and clean the prawns neatly.
2. Heat oil in a frying pan.
3. Put cloves, aniseed, chopped onions, chopped tomatoes and saute it well.
4. Add prawns, chilli powder, salt, turmeric powder and garlic paste.
5. Cook for 10 minutes.
6. Garnish with corriander leaves.
7. Serve.

prawns, clove, anise seed, garlic, red chili powder, turmeric powder, onions, tomatoes, fresh coriander leaves, salt

Taken from www.food.com/recipe/prawn-masala-69117 (may not work)