Banana Walnut Muffins

• 1 12 cups flour
• 1 teaspoon baking powder
• 34 teaspoon baking soda
• 12 teaspoon salt
• 14 teaspoon ground nutmeg
• 34 cup brown sugar
• 12 cup vanilla soy yogurt
• 13 cup vegetable oil
• 1 teaspoon cider vinegar
• 1 cup mashed ripe banana
• 1 large banana, peeled and cut in 1/4 inch dice

1. In large bowl, combine dry ingredients.
2. In medium bowl, whisk together sugar, yogurt, oil and vinegar until well blended.
3. Stir in mashed banana.
4. Add yogurt mixture to flour mixture.
5. Fold in diced banana.
6. Divide batter among muffin cups.
7. Bake at 325 for 22-25 minutes.

flour, baking powder, baking soda, salt, ground nutmeg, brown sugar, vanilla soy yogurt, vegetable oil, cider vinegar, mashed ripe banana, banana

Taken from www.food.com/recipe/banana-walnut-muffins-509793 (may not work)