Banana Walnut Muffins
- 1 12 cups flour
- 1 teaspoon baking powder
- 34 teaspoon baking soda
- 12 teaspoon salt
- 14 teaspoon ground nutmeg
- 34 cup brown sugar
- 12 cup vanilla soy yogurt
- 13 cup vegetable oil
- 1 teaspoon cider vinegar
- 1 cup mashed ripe banana
- 1 large banana, peeled and cut in 1/4 inch dice
- In large bowl, combine dry ingredients.
- In medium bowl, whisk together sugar, yogurt, oil and vinegar until well blended.
- Stir in mashed banana.
- Add yogurt mixture to flour mixture.
- Fold in diced banana.
- Divide batter among muffin cups.
- Bake at 325 for 22-25 minutes.
flour, baking powder, baking soda, salt, ground nutmeg, brown sugar, vanilla soy yogurt, vegetable oil, cider vinegar, mashed ripe banana, banana
Taken from www.food.com/recipe/banana-walnut-muffins-509793 (may not work)