Million Dollar Pie

• 1 15 oz (420 grm). can Eagle Brand Sweetened Condensed Milk
• 1/4 cup (60 ml) lemon juice
• 1/2 cup (125 ml) chopped pecans
• 1 cup (225 ml) shredded coconut
• 1 15 oz (420 grm). can crushed pineapple, drained
• 1 lg. container Cool Whip
• 2 cups (475 ml) mini-marshmallows
• 2 graham cracker pie crusts

1. Mix milk and lemon juice.
2. Add rest of ingredients, except crusts.
3. Mix well.
4. Spoon into crust, dividing evenly.
5. Refrigerate 3-4 hours or overnight.

milk, lemon juice, pecans, coconut, pineapple, marshmallows, graham cracker pie crusts

Taken from online-cookbook.com/goto/cook/rpage/000F7E (may not work)