Everyone Loves This! Mayonnaise Soboro Sushi Rolls

• 150 grams Ground pork
• 2 tbsp Soy sauce
• 1 1/2 tbsp Mirin
• 1 1/2 tbsp Sugar
• 2 Eggs
• 1 tbsp Sugar
• 1 pinch Salt
• 1/2 tsp Dashi stock granules
• 2 tbsp Water
• 1 Lettuce
• 1 Mayonnaise
• 700 grams Sushi rice
• 4 sheets Nori seaweed (whole sheets)

1. Make the soboro.
2. Put all the ingredients in a cold pan, scramble with cooking chopsticks to crumble up the meat, and turn on the heat.
3. Keep mixing, and simmer until there is no liquid left in the pan.
4. Make the tamagoyaki (rolled omelette).
5. Beat eggs in a bowl, add the ingredients and mix.
6. Spread oil in a pan and pour the egg mixture in 2-3 batches to make the tamagoyaki.
7. Cool, and cut into 4 strips.
8. Lay a sheet of nori seaweed on a sushi mat (makisu).
9. Spread sushi rice on the nori, leaving a 2 cm gap at the far end.
10. Lay lettuce, tamagoyaki, soboro and mayonnaise in the center.
11. Roll up the roll from the edge closest to you while holding down the fillings.
12. Lay the roll seam side down.
13. Wipe the blade of a kitchen knife with a moistened kitchen towel while slicing the roll to keep the slices neat.
14. You can also use the same ingredients to make simple and easy hand rolls.
15. They're delicious too.
16. User "Wankomama" put avocado in the filling.
17. Looks delicious!

ground pork, soy sauce, mirin, sugar, eggs, sugar, salt, granules, water, lettuce, mayonnaise, rice

Taken from cookpad.com/us/recipes/152265-everyone-loves-this-mayonnaise-soboro-sushi-rolls (may not work)