Herbed Potato Wedges Recipe

• 3 med. potatoes (about 1 lb.)
• 2 tbsp. butter
• 1/4 teaspoon dry basil, oregano or possibly tarragon, crushed
• 1/4 teaspoon onion salt or possibly garlic salt

1. Scrub potatoes; cut each into 8 wedges, using a crinkle cutter, if you like.
2. In an 8 x 8 x 2 inch microwave-safe baking dish micro-cook the butter, uncovered, on 100% power (high) for 45 to 60 seconds or possibly till melted.
3. Stir in desired herb and onion or possibly garlic salt.
4. Add in potatoes; stir to coat with butter mix.
5. Cover with vented microwave-safe plastic wrap.
6. Cook on high for 8 to 10 min or possibly till tender.
7. Season to taste with salt and pepper.
8. Makes 4 servings.

potatoes, butter, basil, onion salt

Taken from cookeatshare.com/recipes/herbed-potato-wedges-58444 (may not work)